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In a July 2019 episode of the Food Network’s show “Chopped,” EO Fort Worth member Juan Rodriguez competed against other chefs in hopes of landing the top stop.
(Spoiler alert.)
Juan Rodriguez was chopped.
But he’s OK with it because he landed a table at Red Rooster, the acclaimed restaurant by James Beard Foundation Award winner Marcus Samuelsson, one of the judges on “Chopped.”
As a child, Rodriguez spent time in Mexico and Illinois. He grew up in a family of entrepreneurs—his parents sold pottery and his grandfather built an excavation company—but he followed in his grandmother’s steps, developing a passion for cooking. He earned his associate degree in Culinary Arts from The Art Institute of Dallas. He spent 15 years working in restaurants all over the US and eventually settled in Fort Worth, Texas, where he launched a catering business called Magdalena’s.
While at the helm of Magdalena’s, he was accepted into EO Accelerator, a program designed to help startups reach US$1 million in annual sales. Once he reached his target revenue, he was accepted as an EO member.
Rodriguez says, “A little bit of hard work and faith goes a long way. There is so much competition in the food industry, and it’s hard to stand out among so many great companies. We definitely got more no’s then yes’s, but with some persistence, hard work and faith, we were able to open doors.”
We recently asked Rodriguez to tell us more about his experience on “Chopped.”
How did your appearance on the food competition show come about?
My wife was the one who made it happen. She s… Read More
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