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I never planned to start a beer festival. In fact, if you told me five years ago that I’d be wrangling food trucks, renting portable toilets, and taste-testing IPAs at 8 a.m., I’d have laughed into my glass. But here we are.
It all started, unsurprisingly, with a love for craft beer. Not just drinking it (though, let’s be honest, that was a major part), but the whole culture—the community, the stories behind the brews, the quirky labels, the passionate brewers who can talk about hops the way sommeliers talk about tannins. Somewhere between brewery visits, beer swaps with friends, and late-night conversations that started with “Wouldn’t it be cool if…”, the idea started to ferment.
From “What If?” to “Let’s Do It.”
The seed was planted during a local beer crawl. It was fun, sure, but overcrowded, overpriced, and lacking that personal touch. My friends and I joked about throwing our own. But the joke stuck. I scribbled notes on napkins. I reached out to a couple of local brewers—just to “gauge interest.” Before I knew it, I’d developed a plan to organize a beer festival. I was looking at venue options and wondering if this whole thing was actually doable.
Spoiler alert: It was. Kind of. But not without a lot of trial and error.
The Planning (aka The Part Where I Almost Gave Up)
Here’s what no one tells you about starting a beer festival: it’s basically event planning on steroids. Permits, insurance, tents, wristbands, volunteer coordination, sound systems, rain plans, trash pickup… the list doesn’t end. I spent evenings hunched over my laptop, cross-referencing local regulations and trying to figure out how many portable toilets are “enough but not too many.”
But one of the smartest decisions I made ea… Read More
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