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Having an employee canteen for your business is an amazing perk. It relieves your staff from the trouble of finding a food joint regularly to get nutritious meals.
However, several challenges lead to elevated canteen costs, making running a canteen financially challenging.
But not any longer— all thanks to autonomous checkout retail. From overhead expenses to food spoilage and wastage expenses, it can save a lot of money. C’mon, let’s see how it works here!
1. Faster, Frictionless Service with Streamlined Operations
Traditional canteens are notorious for long queues and inefficient and slow services. Employees have to wait for a long time to get their food and check out, wasting precious hours that could be used to relax (during break) and work (at other times).
It’s not just about employees losing productivity but also about the need to hire more laborers (more expenses) just to deal with the major rush.
Long queues also discourage employees from buying meals in the canteen. Even if the canteen has prepared enough food, employees won’t bother to go there to eat. It is a waste of money, effort, and precious food!
However, the right automated checkout solution can dramatically change canteen scenes. These setups offer frictionless checkout, integrated with sensor fusion, high-quality computerized cameras, and AI.
Employees can enter with an access card, grab whatever they like, and leave. They’re billed directly to their wallet or account without needing a cashier, preventing additional expenses for hires.
This reduces unnecessary long queues and speeds up service. Moreover, more and more employees will prefer eating from the canteen, boosting positive culture and reducing unnecessary wastage.
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