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The covid-19 pandemic has changed absolutely everything about the way we live. Unfortunately, the possibility of returning to the blissful ignorance of the pre-Covid era is simply a pipe dream. Human nature has been changed forever–from the way we greet each other to the way we travel, shop, and even the way we conduct business.
The Hospitality Sector
Bars are Closing
Public bars have been impacted hard by Covid-19. With the effects set to last, bar managers will have to completely re-evaluate the way they cater to their patrons. Bars across the country have been shut throughout lockdowns and tier systems with some never to return due to the financial impact of the virus.
For those that do intend to open once the pandemic ends (if it ends), the drinks industry has been fundamentally reshaped. Training staff in safety measures and precautions will be at the forefront of opening any establishment, with more profit being lean towards cleaning products and time being spent carrying out disinfectant duties. Independent owners will find this shift in standards a lot harder to adapt to than commercial bar chains with larger budgets, which could lead to a huge decrease in independent venues.
Bartenders may also be hard to come by and might expect higher pay or perks, like health insurance, to entice them into working in such a high-risk industry.
Restaurants are Adapting
The dining industry has already made an inordinate amount of changes to adapt and thrive in a pandemic world. Shifting from full lockdowns to stricter dining times and smaller guest allowances is a difficult pill to swallow but a necessary one. People will always be tempted to eat out whether or not there is an active crisis on their doorstep. This means that restauranteurs will be able to change and adapt to demand, proving to be more resilient than those in the public bar space.
Some owners have had to open up outdoor spaces… Read More
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