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One of the hardest-hit sectors during the COVID-19 pandemic was the restaurant industry. The nature of the way people dine out upended overnight. Establishments everywhere scrambled to keep money flowing into an already tight margin business model.
The pandemic hit full-service restaurants the most. National Restaurant News reported more than 79,438 restaurants in the United States closed permanently, or around 10.2%. In addition, food trucks took a hard hit, with 22.5% shutting down. However, quick-service places did slightly better, with closures around 9.8%.
Which businesses survived the rapid shifts in the economy and social norms? Some were agile enough to adapt to the changes and keep business coming in through social distancing guidelines and people’s fears. The way the industry looks changed forever, but it’s set to make a comeback in 2021.
You can expect a few changes and challenges in the coming years. Here are some ways you can embrace the new playing field.
1. Create a Vibe
Although chains often fared better during the pandemic, many mom-and-pop restaurants survived the storm. Most of these places had a unique angle and excellent food. If you own a small cafe without a lot of personality, rethink your concept.
How can you draw people in and make them want to return with family and friends? The fresher your take, the better you’ll do. But at the same time, you need food most people enjoy eating. While fusion restaurants have their place, the combinations aren’t always popular with all diners. So make sure your patrons are ready for your menu.
2. Figure Out Social Distance and Capacity
The coming year is an excellent time to improve operations and figure out how to maintain social distancing while re… Read More
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